Select Page
Green Enchilada Chicken Soup

Green Enchilada Chicken Soup

2.5 lbs of boneless skinless Chicken Breasts or thighs28 oz can of Green Enchilada sauce24oz of Chicken broth1 Cup half and half or heavy whipping cream2 Cups Monterey jack cheese4 oz cream cheese, cubed at room temp4oz Green Salsa ( salsa verde)Salt and Pepper to...
Buffalo Chicken Dip

Buffalo Chicken Dip

• 2 (10 ounce) cans chunk chicken, drained• 2 (8 ounce) packages cream cheese, softened• 1 cup Ranch dressing• ¾ cup pepper sauce (such as Frank's Red Hot®)• 1 ½ cups shredded Cheddar cheese• 1 bunch celery, cleaned and cut into 4 inch pieces• 1 (8 ounce) box...
Translate »