by Nolan Overton | Feb 13, 2024 | Recipies
Large can of Red Mild Enchilada Sauce1 Packet of Cream Cheese2 lbs Shredded Cooked Chicken1 Pack 10" - 12" Tortillas1 Package (2 cups) of Shredded Cheddar or Mexican Cheese (your choice) Mix the shredded chicken and cream cheese together in a large mixing bowl. Set...
by Nolan Overton | Feb 13, 2024 | Recipies
2.5 lbs of boneless skinless Chicken Breasts or thighs28 oz can of Green Enchilada sauce24oz of Chicken broth1 Cup half and half or heavy whipping cream2 Cups Monterey jack cheese4 oz cream cheese, cubed at room temp4oz Green Salsa ( salsa verde)Salt and Pepper to...
by Nolan Overton | Feb 12, 2024 | Recipies
• 2 (10 ounce) cans chunk chicken, drained• 2 (8 ounce) packages cream cheese, softened• 1 cup Ranch dressing• ¾ cup pepper sauce (such as Frank's Red Hot®)• 1 ½ cups shredded Cheddar cheese• 1 bunch celery, cleaned and cut into 4 inch pieces• 1 (8 ounce) box...
by Nolan Overton | Feb 12, 2024 | Recipies
1 lb. chicken breast3 Tbsps. oil12 oz. uncooked chow mein noodles2 cups cabbage1 large carrot, julienned1/2 batch green onions2 garlic cloves; pressed Chow Mein Sauce6 Tbsps. oyster sauce3 Tbsps. soy sauce3 Tbsps. light sesame oil1/2 cup chicken broth1 Tbsp....
by Nolan Overton | Feb 9, 2024 | Recipies
1 (16 ounce) package uncooked spaghetti½ cup butter½ cup all-purpose flour3 cups chicken broth2 cups milk1 ⅔ cups grated Parmesan cheese4 cups chopped cooked turkey or chicken 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.2. Bring a...
