1 lb of 90/10 hamburger
1 lb of Jimmy Dean Regular Sausage
2 packets of regular Ortega Taco Seasoning
3 cans condensed Nacho Fiesta soup
2 cans of corn with peppers
1 bag of tater tots
Preheat oven to 425 degrees.
Brown the hamburger and sausage together in the same pan. Once brown, add the taco seasoning per packet instructions.
Add the cans of soup to the bottom of a 9x13" pan. Mix the meat mixture into the soup.
Add the corn on top of the meat mixture the line up the tater tots on top of the corn.
Cover with tin foil and bake for 45 minutes then uncover and bake for an additional 15. Let site for 10 minutes before serving.