Ingredients:
-24oz sausage
-8 slices of bacon
-15 eggs
-1c. sour cream
-2c. shredded cheddar cheese
-3/4c. milk
-1/2c. diced green chilies
-1/4c. green onion (or whatever you have) chopped/diced
-1 tsp garlic powder
-1 tsp salt
-1/4 to ½ tsp pepper
Directions:
*Preheat oven to 325
*In a large skillet crumble sausage and cook until done. Drain grease and set aside
*Cook Bacon and crumble. Drain grease and set aside.
*In a large mixing bowl add: eggs, milk, sour cream & seasonings. Whisk until blended
*Add cheddar cheese, diced green chilies and onion until well combined.
*Add sausage & bacon to the mix
*Pour into greased 9x13 pan
*Bake uncovered 60 minutes or until well done.
Serves 8-10
This recipe is NOT an original recipe.