by Nolan Overton | Feb 9, 2024 | Recipies
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided2 lemons, zested and juiced, divided2 (8 ounce) packages cream cheese, softened½ cup white sugar2 tablespoons butter, melted3 tablespoons white sugar • Preheat oven to...
by Nolan Overton | Feb 9, 2024 | Recipies
1 Cup Dry Milk Powder3/4 Cup Cornstarch1/4 Cup Bouilion Flavor of Choice4 TBSP dried onion flakes1 tsp dried basil1 tsp dried parsley1 tsp pepper 1/3 cup dry mix to 1 1/4 cup cold water, whisk and cook till thickened This recipe is NOT an original...
by Nolan Overton | Feb 9, 2024 | Recipies
1 (16 ounce) package uncooked spaghetti½ cup butter½ cup all-purpose flour3 cups chicken broth2 cups milk1 ⅔ cups grated Parmesan cheese4 cups chopped cooked turkey or chicken 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.2. Bring a...
by Nolan Overton | Feb 9, 2024 | Recipies
Crust1 1/2 cups of graham cracker crumbs1/4 cup sugar1/2 cup melted butter Cream Cheese Filling16 oz. cream cheese, room temperature1 cup powdered sugar1 tsp. vanilla extract1 cup heavy cream, whipped Topping1 – 21 oz. can of fruit pie filling – your choice To make...
by Nolan Overton | Feb 9, 2024 | Recipies
Ingredients:-1 can corn-1 can black beans-1 can rotel-1 block of cream cheese-1 spicy ranch packet-3 chicken breasts Directions:Add all ingredients into the crock pot cook 4-5 hours on low. Stir as needed, shred chicken at the end.Serve with cilantro rice. (make white...
