Chicken Chow Mein

1 lb. chicken breast
3 Tbsps. oil
12 oz. uncooked chow mein noodles
2 cups cabbage
1 large carrot, julienned
1/2 batch green onions
2 garlic cloves; pressed

Chow Mein Sauce
6 Tbsps. oyster sauce
3 Tbsps. soy sauce
3 Tbsps. light sesame oil
1/2 cup chicken broth
1 Tbsp. cornstarch
1 Tbsp. sugar

In a small mixing bowl, use a whisk to combine the Chow Mein Sauce ingredients; set aside. Cook noodles according to package instructions, then drain, rinse with cold water and set aside. Heat a large wok or pan with olive oil over medium-heat. Cut chicken breasts into bit-sized strips and cook them in the oil until golden brown; remove strips and set aside. Add carrots, cabbage and pressed garlic to the pan and sauté for a few minutes until veggies are slightly softened and the cabbage is a bit translucent. Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes. Garnish your chow mein with chopped green onions and serve the noodles straight from the pan.